Light rum : 1 oz

Añejo rum : 1 oz

Orange juice : 1 oz

Lemon juice : 1/2 oz

Ginger ale : 3 oz

Lemon peel : 1 twist of

In a shaker half-filled with ice cubes, combine the light rum, añejo rum, orange juice, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the ginger ale. Garnish with the lemon twist.

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