Absolut Vodka : 1 oz

Gin : 1 oz

Tonic water : 4 oz

Pour Vodka and Gin over ice, add Tonic and Stir

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Gin : 4.5 cl

lemon juice : 1.5 cl

maraschino liqueur : 1.5 cl

Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.

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Sweet Vermouth : 3/4 oz

Bourbon : 2 1/2 oz Blended

Angostura bitters : dash

Ice : 2 or 3

Maraschino cherry : 1

Orange peel : 1 twist of

Stirred over ice, strained into a chilled glass, garnished, and served up.

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Scotch : 1 1/2 oz

Amaretto : 3/4 oz

Pour all ingredients directly into old fashioned glass filled with ice cubes. Stir gently.

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Vodka : 1 1/4 oz Stoli

Ouzo : 1/4 oz

Prepare like a Martini. Garnish with a green olive.

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Tomato juice : 2 cups

Lemon juice : 1-2 tblsp

Celery salt : 1 dash

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

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Apple juice : 2 cups

Carrot : 1 large

Place all ingredients in the blender jar - cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.

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Vodka : 2 cl Smirnoff

Southern Comfort : 2 cl

Passion fruit syrup : 2 cl

Sweet and sour : 6 cl

Club soda : 1 dash

Shake all the ingredients, top the drink with soda. Garnish with a slice of orange.

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Lemonade : 1 can

Water : 3 cans

Vodka : 1 1/2 cup

Mix lemonade and water according to instructions on back of can. If the instructions say to add 4 1/3 cans of water do so. Mix into pitcher. Add 1 1/2 cup of Vodka (Absolut). Mix well. Pour into glass of crushed ice. Excellent!

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Lemonade : 5 oz

Vodka : 1 oz

Blue Curacao : 1/2 oz

Triple sec : 1/2 oz

Sugar : Fill it

Ice : Fill it

In a shaker, place lemonade, vodka, blue Curacao, and triple sec together. Shake with ice and strain into glass. Add sugar to taste

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Chocolate liqueur : 1/2 shot

Milk : 1/2 shot

Amaretto : 1 dash

Put the milk in the bottom, pour the Liquer on top and add the dash of amaretto. Do not mix. SLAM IT!

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Kahlua : 2 parts

Baileys irish cream : 2 parts

Butterscotch schnapps : 4 parts

Jagermeister : 1 part

Goldschlager : 1/2 part

Just mix it all together. It's meant to be a shot, but it works just fine as a proper adult-sized drink over lots of ice. Tastes like an oatmeal cookie.

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Chocolate : 125 gr

Milk : 3/4 L

Water : Fill it

Melt the bar in a small amount of boiling water. Add milk. Cook over low heat, whipping gently (with a whisk, i would assume) until heated well. Don't let it boil! Serve in coffee mug.

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Banana liqueur : 1 shot

Creme de Cacao : 2 shots

Chocolate ice-cream : 2 scoops

Chocolate syrup : 1 oz

Chocolate milk : 4 oz

Whipped cream : 1

Cherry : 1

Banana : 1 piece

blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.

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Milk : 2 cups

Chocolate : 2 oz sweet

Cinnamon : 1/2 tsp

Egg yolk : 2 beaten

Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

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Rum : 1/2 oz

Vodka : 1/2 oz

Gin : 1/2 oz

Blue Curacao : 1/2 oz

Sour mix : 2 oz

Lemon-lime soda : 1 splash

Pour all ingredients into a shaker of ice. Shake well. Serve on the rocks.

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Yukon Jack : 1 part

Cherry brandy : 1/2 part

Southern Comfort : 1 part

Sweet and sour : 1 splash

Mix all ingredients and Shake well. Sweet at first, with a BITE at the end...

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Milk : 6 cups

Chocolate : 3 oz Mexican

Cinnamon : 1 tsp powdered

Egg : 3

Boil milk in the top of a deep double boiler five minutes. Remove from fire and add chocolate, mixed with the cinnamon, a little at a time, beating with molinillo or egg beater after each addition. When the chocolate is thoroughly blended, heat to the boiling point. Place over bottom of double boiler and add eggs, whipping constantly, until they are thoroughly blended and the mixture is frothing. Serve in coffee mug. Serves eight.

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Heavy cream : 2 oz

Milk : 6-8 oz

Cinnamon : 1 stick

Vanilla : 1

Chocolate : 2 oz finely chopped dark

Whipped cream : Fresh

Heat the cream and milk with the cinnamon and vanilla bean very slowly for 15-20 minutes. (If you don't have any beans add 1-2 tsp of vanilla after heating). Remove the bean and cinnamon. Add the chocolate. Mix until fully melted. Serve topped with some very dense fresh whipped cream. Serves 1-2 depending upon how much of a glutton you are. For a richer chocolate, use 4 oz of milk, 4 oz of cream, 4 oz of chocolate. Serve in coffee mug.

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Light rum : 2 oz

Ginger beer : 4 oz

Lemon peel : 1 twist of

Pour the rum and ginger beer into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.

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Coconut rum : 1 oz

Amaretto : 1/2 oz

Orange juice : 4 oz

Grenadine : 1/2 oz

Shake Rum, Amaretto, and Orange Juice in a shaker filled with ice. Strain over ice into a highball glass. Add Grenadine and garnish with a Pineapple Wedge and a Strawberry.

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Cocoa powder : 2 tsp

Sugar : 1 tsp

Vanilla extract : 1/2 tsp

Milk : 12 oz

Mix with a bit of milk (1 oz or so) in coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.

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Absinthe : 2 shots

Champagne : Top

Easy as you like, pour the absinthe into a chilled glass, top with champagne. Must be drunk mid afternoon for the optimum effect.

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Kahlua : 1 oz

Vodka : 1/2 oz

Chocolate ice-cream : 5 oz

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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Amaretto : 3/4 oz

Dark Creme de Cacao : 1/2 oz

Coffee : 8 oz

Pour in order into coffee cup. Top with whipped creme and chocolate shcvings.

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