Dark rum : 2 oz

Lemon juice : 1 oz

Grenadine : 1 tsp

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

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Rum : 1 part

Vodka : 1 part

Tequila : 1 part

Triple sec : 1/2 part

Fruit : Fill it

Ice : Fill it

Salt : 1-3 pint

Fruit juice : Fill it

Add ice to blender (or to glass if prefer on the rocks) then fruit, and fruite juice depending on personal prefference then add the Rum, Vodka, Tequila, and triple sec. blend till smooth, rim glass with sugar or salt and pour mixture in. garnish with lemon or lime slice.

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Gin : 1 shot

Cognac : 1 shot

Creme de Cassis : 1 shot

Fresh Lemon Juice : 1/8 shot

Shake together all the ingredients and strain into a cold glass.

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Vodka : 1/2

Lemonade : 1/2 can

Water : 1/2

Sugar : 10 tsp

Fill blender up with ice. Fill half with Bartons Vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds.

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