Allegheny

Dry Vermouth : 1 oz

Bourbon : 1 oz

Blackberry brandy : 1 1/2 tsp

Lemon juice : 1 1/2 tsp

Lemon peel : 1 twist of

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Top with the twist of lemon peel and serve.

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