Angelica root : 3 tblsp chopped

Almond : 1 tblsp chopped

Allspice : 1 cracked

Cinnamon : 1 one-inch

Anise : 3-6 crushed

Coriander : 1/8 tsp powdered

Marjoram leaves : 1 tblsp fresh chopped

Vodka : 1.5 cup

Sugar : 1/2 cup granulated

Water : 1/4 cup

Food coloring : 1 drop yellow

Food coloring : 1 drop green

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid. Cap and allow to age and mellow in a cool, dark place for one month.

For more information about the ingridients, click on the names pls.