Light rum : 1 1/2 oz

Apricot brandy : 1 oz

Triple sec : 1 tsp

Lemon juice : 1/2 oz

Egg white : 1

Orange : 1

In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned glass almost filled with ice cubes. Garnish with the orange slice.

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