Sweet Vermouth : 1 1/2 tsp

Gin : 1 1/2 oz

Bitters : 2 dashes

Stir all ingredients with ice, strain into a cocktail glass, and serve.

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Tea : 1 quart black

Rye whiskey : 1 quart

Red wine : 1 fifth

Rum : 1 pint Jamaican

Brandy : 1/2 pint

Benedictine : 1 1/2 oz

Orange juice : 1 pint

Lemon juice : 1/2 pint

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.

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