Ale : 1 part Bass pale

Guinness stout : 1 part

Fill pint glass half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.

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Coffee liqueur : 3/4 oz

Vodka : 1 1/2 oz

Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently.

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Guinness stout : 1/2

Root beer : 1/2

CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.

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Ice : cubes

Chocolate syrup : Fill it

Cherry brandy : Fill it

Vodka : Fill it

Milk : Fill it

In a blender put ice cubes, chocolate syrup, cherry brandy, vodka, and milk. Blend very well.

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Kahlua : 1 oz

Vodka : 1/2 oz

Chocolate ice-cream : 5 oz

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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