Coffee liqueur : 3/4 oz

Vodka : 1 1/2 oz

Pour the ingredients into an old fashioned glass filled with ice cubes. Stir gently.

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Kahlua : 1 oz

Vodka : 1/2 oz

Chocolate ice-cream : 5 oz

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

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