Gin : 1 1/2 oz

Triple sec : 1/2 oz

Blue Curacao : 1/2 oz

Bitters : 2 dashes

Maraschino cherry : 1

Lemon peel : 1 twist of

In a mixing glass half-filled with crushed ice, combine the gin, triple sec, Curacao, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist and the cherry.

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