Sweet Vermouth : 1 1/2 oz

Scotch : 1 1/2 oz

Benedictine : 1 1/4 tsp

Lemon peel : 1 twist of

Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.

For more information about the ingridients, click on the names pls.