Gin : 50 ml

Creme de Cassis : 20 ml

Fresh Lime Juice : 15 ml

Ginger beer : 75 ml

Lime : 1

Ginger : 1 long strip

Add the Bombay Sapphire, Crème de Cassis and lime juice to a balloon glass and swirl well to mix. Fill the glass with good quality cubed ice. Top up with chilled and freshly opened Fever-Tree Ginger Beer. Gently stir to combine, top with a gently squeezed lime wedge and finish with a fresh ginger slice.

For more information about the ingridients, click on the names pls.