Boomerang

Gin : 2 oz

Dry Vermouth : 1/2 oz

Bitters : 2 dashes

Maraschino liqueur : 1/2 tsp

Maraschino cherry : 1

In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and garnish with the cherry.

For more information about the ingridients, click on the names pls.