Vanilla Ice-Cream : 3 cups

Milk : 1 cup

Godiva liqueur : 1/2 cup

Whipped Cream : for topping

caramel sauce : 4 tablespoons

chocolate sauce : 4 tablespoons

Mini-snickers bars : 15

Place the snickers bars in a plastic bag and roll over them with a rolling pin until crushed. Add crushed snickers pieces, ice cream, milk, caramel sauce, chocolate sauce, and chocolate liquor to a blender. Blend until shake is thick and frothy. Pour into glasses and top with chocolate liquor and whip cream.

For more information about the ingridients, click on the names pls.