Sugar : 1 tsp superfine

Water : 2 tsp

Lemon juice : 1 oz

Bourbon : 2 oz

Lemon peel : 1 twist of

In a shaker half-filled with ice cubes, combine the sugar, water, lemon juice, and bourbon. Shake well. Strain well. Strain into a highball glass. Garnish with the lemon twist.

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