Gin : 4 cl

lemon juice : 1.5 cl

Sugar syrup : 1 cl

Creme de Mure : 1.5 cl

Fill glass with crushed ice. Build gin, lemon juice and simple syrup over. Stir, and then pour blackberry liqueur over in a circular fashion to create marbling effect. Garnish with two blackberries and lemon slice.

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Gin : 2 oz

Lemon Juice : 0.75 oz

Sugar Syrup : 0.75 oz

Blackberries : Ground

Soda Water : Top

Mint : Garnish with

Muddle the blackberries in a tumbler glass. Mix the Gin, lemon juice and sugar syrup in a shaker and strain over chopped ice. Top with Soda water and garnish with more blackberries and some mint

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