Lime : 1/2

Falernum : 1/3 oz

Angostura Bitters : 2 dashes

Añejo rum : 1 oz

blackstrap rum : 1 oz

Cut the half lime in half again. Add the lime, falernum, and bitters to a rocks glass. Muddle. Add the rum. (Aged Barbados rum such as Plantation 5 Year is recommended). Add ice and stir. Float the blackstrap rum on top. Serve with a straw.

For more information about the ingridients, click on the names pls.