Cranberries : 1/2 kg chopped

Sugar : 3/4 L

Light rum : 1/2 L

Place the chopped cranberries in a 2 liter jar that has a tight-fitting lid. Add the sugar and rum. Adjust the lid securely and place the jar in a cool, dark place. Invert the jar and shake it every day for six weeks. Strain the cordial into bottles and seal with corks.

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