Light rum : 1 1/2 oz

Lime : Juice of 1/2

Powdered sugar : 1 tsp

Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.

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Light rum : 1 1/2 oz

Triple sec : 1 tblsp

Banana : 1

Lime juice : 1 1/2 oz

Sugar : 1 tsp

Cherry : 1

Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.

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Light rum : 1 1/2 oz

Triple sec : 1 tblsp

Lime juice : 1 1/2 oz

Sugar : 1 tsp

Cherry : 1

Ice : 1 cup crushed

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

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Strawberry schnapps : 1/2 oz

Light rum : 1 oz

Lime juice : 1 oz

Powdered sugar : 1 tsp

Strawberries : 1 oz

Pour all ingredients into shaker with ice cubes. Shake well. Strain in chilled cocktail glass.

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Light rum : 2 oz

Lime juice : 1 tblsp

Mint : 6

Sugar : 1 tsp

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

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Light rum : 1 1/2 oz

Pineapple : 4 chunks

Lime juice : 1 tblsp

Sugar : 1/2 tsp

Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a cocktail glass and serve.

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Strawberries : 1/2 lb frozen

Banana : 1 frozen

Apple juice : 2 cups fresh

Blend all together in a blender until smooth.

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