Apricot brandy : 3/4 oz

Gin : 1 1/2 oz

Dry Vermouth : 3/4 oz

Grenadine : 1 tsp

Lemon juice : 1/4 tsp

Cherry : 1

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

For more information about the ingridients, click on the names pls.