Light rum : 1 1/2 oz

Triple sec : 1 tblsp

Lime juice : 1 1/2 oz

Sugar : 1 tsp

Cherry : 1

Ice : 1 cup crushed

Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.

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