Galliano : 2 1/2 shots

Ginger ale : Fill it

Ice : Fill it

Pour the Galliano liqueur over ice. Fill the remainder of the glass with ginger ale and thats all there is to it. You now have a your very own GG.

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Chocolate syrup : 2 tblsp

Milk : 6 oz whole

Soda water : 6 oz

Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.

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Egg yolk : 6

Sugar : 1/4 cup

Milk : 2 cups

Light rum : 1/2 cup

Bourbon : 1/2 cup

Vanilla extract : 1 tsp

Salt : 1/4 tsp

Whipping cream : 1 cup

Egg white : 6

Sugar : 1/4 cup

Nutmeg : Ground

In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

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Vodka : 2 oz

Honey : 1 tsp

Figs : 3

Thyme : 1 Sprig

Angostura Bitters : 2 dashes

Tonic Water : Top

In a lewis bag, crush up some ice like a baller/maniac (@glacioice). Pour your precious ice into a collins glass. In a cocktail shaker, muddle the figs and thyme together. Add honey vodka, lemon juice, and a large ice cube (@glacioice). Shake until well chilled, and strain into glass. Add tonic water and finally 2 dashes of angostura bitters. Garnish with sliced figs and thyme.

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Sherry : 2 oz cream

Powdered sugar : 1 tsp

Egg : 1 whole

Milk : Fill it

Nutmeg : Fill it

Shake sherry, powdered sugar, and egg with ice and strain into a collins glass. Fill with milk and stir. Sprinkle nutmeg on top and serve.

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Egg : 1/2 cup

Sugar : 3 tblsp

Condensed milk : 13 oz skimmed

Milk : 3/4 cup skimmed

Vanilla extract : 1 tsp

Rum : 1 tsp

Nutmeg :

Whip egg substitute and sugar together, combine with the two kinds of milk, vanilla, and rum. Mix well. Chill over night. Sprinkle with nutmeg. Makes 6 servings.

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Egg : 6

Sugar : 1/4 cup

Salt : 1/4 tsp

Milk : 1 qt

Vanilla extract : 1 tsp

In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and regfigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into bowl or pitcher. Garnish or add stir-ins, if desired. Choose 1 or several of: Chocolate curls, cinnamon sticks, extracts of flavorings, flavored brandy or liqueur, fruit juice or nectar, ground nutmeg, maraschino cherries, orange slices, peppermint sticks or candy canes, plain brandy, run or whiskey, sherbet or ice-cream, whipping cream, whipped. Serve immediately.

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