Gin : 2 oz

Lemon : Juice of 1/2

Powdered sugar : 1 tsp

Carbonated water : Fill it

Shake all ingredients with ice cubes, except soda water. Pour into glass. Top with soda water.

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Gin : 2 oz

Lemon : Juice of 1/2

Powdered sugar : 1 tsp

Egg : 1 whole

Carbonated water : Fill it

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

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Gin : 4.5 cL

Lemon Juice : 3 cl

Sugar Syrup : 3 cl

Cream : 6 cl

Egg White : 1

Vanilla extract : 2 drop

Soda Water : 2 cl

Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white. Pour all the ingredients into a shaker. Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush. Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist! Pour into a highball glass, add a splash of soda and garnish to taste. Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.

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