Sugar : 2 1/2 cups

Corn syrup : 1 cup

Coffee : 1 1/2 oz instant

Vanilla extract : 2 oz

Water : 3 cups boiling

Vodka : 1 fifth

Dissolve sugar in 2 cups of boiling water and add corn syrup. Dissolve the instant coffee in the remaining water. Pour syrup and coffee in a gallon jug. Let it cool. Add vodka and vanilla when cold. For the best result, let the mixture "mature" for 4-5 weeks.

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