Vermouth : 25 ml

Maraschino Cherry : 15 ml

Sugar Syrup : 10 ml

Lemonade : 100 ml

Blackberries : 2

Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.

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