Creme de Cassis : 1 part

Champagne : 5 parts

Add the crème de cassis to the bottom of the glass, then top up with wine.

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Creme de Cassis : 1 part

Champagne : 5 parts

Pour Creme de cassis in glass, gently pour champagne on top

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Gin : 1 1/2 oz

Triple sec : 1 oz

Pineapple juice : 1 oz

Grenadine : 1/2 tsp

Pineapple : 1

In a shaker half-filled with ice cubes, combine the gin, triple sec, pineapple juice, and grenadine. Shake well. Pour into an old-fashioned glass and garnish with the pineapple slice.

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