Ginger : 2 pieces

Water : 1 gal

Lemon : 1 lb

Sugar : 1 cup

Cayenne pepper : ground

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

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