Microwave Hot Cocoa

Sugar : 5 tblsp

Cocoa powder : 3 tblsp

Salt : 1 dash

Water : 3 tblsp hot

Milk : 2 cups

Vanilla extract : 1/4 tsp

Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, sitr and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.

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