Mint : 1/2 handful

Lemon juice : 3 cl

Dark rum : 1/8 L Jamaican

Club soda : 1/8 L

Angostura bitters : 8 drops

Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.

For more information about the ingridients, click on the names pls.