Water : 3 cups

Sugar : 1 cup

Cloves : 12

Cinnamon : 2

Lemon peel : 1

Red wine : 750 ml

Brandy : 1/4 cup

Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a "coffee temperature" (DO NOT BOIL) then add the brandy.

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