Grape Soda : 3 oz

Tequila : 1 1/2 oz

Stir together and serve over ice.

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Tequila : 2 shots

Grapefruit Juice : Top

Lime Juice : Juice of 1

Agave Syrup : 1 tsp

Pepper : Dash

Everyone’s favourite Paloma gets a delicious Indian makeover. Tequila reposado infused with “Timur Pepper” which has citrusy & grapefruit notes and is grown at the foothills of Himalaya. It also produces a slightly numbing and tingling sensation on your lip when consumed. We have also spiced up the fresh grapefruit juice with the warming spice blend from Himalaya. The combination of all these interesting elements has allowed us to elevate your Paloma sipping experience.

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Tequila : 4 oz

Grapefruit Juice : 4 oz

Fresh Lime Juice : 1 oz

Pineapple Juice : 8 oz

Lime : Garnish with

Pepper : Rimmed

Rub the rim of each glass with lime slice and dip into salt. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda. Give it a quick stir. Garnish with fresh pineapple or lime.

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Coconut Liqueur : 30 ml

Grapefruit Juice : 75 ml

Soda Water : Top

Mix the coconut liqueur (preferably tequila) with the grapefruit juice and top with soda water. Garnish with a large grapefruit slice against the inside of the glass.

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