Blended Scotch : 2 oz

Lemon Juice : 3/4 oz

Honey syrup : 2 tsp

Ginger Syrup : 2 tsp

Islay single malt Scotch : 1/4 oz

Shake blended Scotch, lemon juice, honey syrup and ginger syrup with ice. Strain over large ice in chilled rocks glass. Float smoky Scotch on top (be sure to use a smoky Scotch such as an Islay single malt). Garnish with candied ginger.

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