Dark Rum : 4.5 cL

Orange Juice : 3 cl

Pineapple Juice : 3.5 cl

Grenadine : 1 cl

Sugar Syrup : 1 cl

Angostura Bitters : 4 drops

Squeeze an orange and strain the juice. Put all the ingredients in a shaker filled with ice and shake for at least 12 seconds. Strain into a highball glass and decorate with a pineapple wedge or fruit of your choice.

For more information about the ingridients, click on the names pls.