Dry Vermouth : 1/2 oz

Gin : 1 oz

Apricot brandy : 1/2 oz

Lemon juice : 1/2 tsp

Grenadine : 1 tsp

Powdered sugar : Fill it

Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.

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Rose : 750 ml

Sugar : 1/2 cup

Strawberries : 8 oz

Lemon Juice : 2-3 oz

Step 1 Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours. Step 2 Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes. Step 3 Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes. Step 4 Blend again until frosé is slushy. Divide among glasses. Step 5 Do Ahead: Rosé can be frozen 1 week ahead.

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Amaretto : 1 1/2 oz

Lime juice : 1/2 oz

Club soda : Fill it

Pour amaretto and lime juice over ice in a collins glass. Fill with club soda and serve.

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Gin : 50 ml

Blue Curacao : 15 ml

Tonic Water : 100 ml

Rosemary : Garnish with

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

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Apple brandy : 1 1/2 oz

Grenadine : 1 tsp

Lime : Juice of 1/2

Shake all ingredients with ice, strain into a cocktail glass, and serve.

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Apricot brandy : 3/4 oz

Gin : 1 1/2 oz

Dry Vermouth : 3/4 oz

Grenadine : 1 tsp

Lemon juice : 1/4 tsp

Cherry : 1

Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass. Top with the cherry and serve.

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Gin : 1 shot

Orange Juice : Top

Lemon Juice : Top

Rosemary Syrup : 25 ml

Soda Water : Top

Rosemary : Garnish with

Orange Peel : Garnish with

Add the spirits to the bottom of the glass and top equally with the mixer drinks. Garnish with orange slices inside the glass as well as some rosemary on top.

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