Gin : 50 ml

Blue Curacao : 15 ml

Tonic Water : 100 ml

Rosemary : Garnish with

1) Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. 2) Fill with cubed ice and top with the Fever-Tree Light Tonic Water. 3) Gently fold with a bar spoon to mix.

For more information about the ingridients, click on the names pls.