Light rum : 1 1/2 oz

151 proof rum : 1 tsp

Powdered sugar : 1/2 tsp

Bitters : 1 dash

Water : 1 tsp

Lime peel : Twist of

Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.

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