Rum : 1 1/2 oz

Gold rum : 1 1/2 oz

151 proof rum : 1 oz

Pernod : 1 tsp

Grenadine : 1 tsp

Lime Juice : 1 tsp

Angostura Bitters : 1 drop

Blend at high speed for no more than 5 seconds. Pour into a glass, add ice cubes to fill, then add the garnish. *Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together.

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